METHODS AND APPARATUS FOR THE REDUCTION OF MOISTURE VARIABILITY IN LARGE CHEESE BLOCKS
摘要
The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
申请公布号
CA2540842(C)
申请公布日期
2013.07.09
申请号
CA20062540842
申请日期
2006.03.22
申请人
KRAFT FOODS HOLDINGS, INC.
发明人
MEHNERT, DAVID W.;REDDY, DIVYA S.;WOLTERS, CARIE L.