ESTERN PRICKLY PEAR STARCH GEL INCLUDING ESTERN PRICKLY PEAR AND THE METHOD FOR MAKING THE ESTERN PRICKLY PEAR STARCH GEL

摘要

PURPOSE: Prickly pear and a prickly pear jellied food making method are provided to have abundant flavonoid and calcium. CONSTITUTION: 10-50 parts by weight% of prickly pear powder, 45-85 parts by weight% of sweet potato starch and 2-5 parts by weight% of corn starch are mixed. The mixed powder is mixed with 20-30°C of water which is 6.5-7 times the mixed powder to expand the mixed powder. The expanded powder is put into a pot to make paste. The paste is put into a mold, cooled and packed. [Reference numerals] (110) Estern prickly pear processing step; (120) Mixed powder manufacturing step; (130) Mixed powder expanding step; (140) Expanded powder gelatinization step; (150) Molding and packing step