发明名称 |
FOOD AND DRINK WITH HIGH LACTOBACILLUS GASSERI SURVIVABILITY, AND METHOD FOR PRODUCING SAME |
摘要 |
This invention addresses the problem of providing a low pH, high sugar concentration food and drink with good Lactobacillus gasseri survivability even after prolonged storage, which can be obtained by adding a specific lactic acid bacteria to a low pH, high sugar concentration food and beverage containing Lactobacillus gasseri. The specific lactic acid bacteria refers to a lactic acid bacteria capable of reducing pH to a constant value in a low pH, high sugar concentration condition. |
申请公布号 |
WO2013085009(A1) |
申请公布日期 |
2013.06.13 |
申请号 |
WO2012JP81702 |
申请日期 |
2012.12.06 |
申请人 |
MEGMILK SNOW BRAND CO., LTD. |
发明人 |
FUJIMOTO, YOSUKE;MIURA, MARI;TESHIMA, TAMAKI;HARAGUCHI, YUMIKO |
分类号 |
A23L1/30;A23C9/123;C12N1/20 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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