| 摘要 |
PURPOSE: A manufacturing method of instant sea urchin bureau which has excellent flavor, color and chewy texture is provided to improve native flavor of sea urchin, continue expiration date longer, let consumer to easily have. CONSTITUTION: Separate sea urchin egg and sea urchin meat juice. Form sea urchin steameddish by hybrid heating sea urchin egg and sea urchin meat juice at a weight ratio of 5~8:2~5. Form immersion object by hybrid heating sea urchin meat juice and purified water at a volume ratio of 0.5~1.5:1.5~0.5. Form swelled brown seaweed by swelling brown seaweed into immersion object for one to five minutes. Form sea urchin bureau material by mixing swelled brown seaweed with sea urchin steameddish. Pack sea urchin bureau material. Sterilize packed sea urchin bureau material at 80>= ~ 150>=. Freeze sterilized sea urchin bureau material at -5>=~-40>=. Form moisture content about total weight of sea urchin steameddish with 5~30% in a step of formatting sea urchin steameddish. Pack with a vacuum drawing 20 ~ 40 cm / hg in a packing step. Freeze sea urchin egg laid shell before the separating step. |
