| 摘要 |
PURPOSE: A producing method of instant pine nut gruel using defatted pine nut dregs is provided to maximize the flavor of pine nuts in the pine nut gruel. CONSTITUTION: A producing method of instant pine nut gruel using defatted pine nut dregs comprises the following steps: mixing the upper parts of the defatted pine nut dregs with an emulsifier, dextrin, and silicon dioxide, and homogenizing the mixture; spray-drying the mixture to obtain pine nut dreg powder; mixing wet-milled glutinous rice and corn with water for dispersing and liquefying, and inserting the mixture into a 110-120 deg C double-drum drier for drying and collecting gelatinated glutinous rice and corn powder; and mixing the pine nut dreg powder and the glutinous rice and corn. The instant pine nut gruel using the gelatinated glutinous rice and corn powder as a main ingredient contains the 10-15wt% of pine nut dreg powder, 11-14wt% of vegetable cream, 1-2.8wt% of refined salt, 1-2wt% of white sugar, and 7-11wt% of pine nut granules. [Reference numerals] (AA) Crushing process; (BB) Ultra-fine crushing process; (CC) Low-temperature crushing process; (DD) Separation process(high-speed centrifuge, 10,000-15,800g, 20-35 deg. C, 3-phase separation); (EE, HH) Oil; (FF) Sludge; (GG) Moisture; (II) Sludge(utilizing as a food material); (JJ) Pulverizing pine nut sludge; (KK) Gelatinizing glutinous rice and corn powder; (LL) Mixing; (MM) Packaging |
