| 摘要 |
A utensil that combines a spoon, fork, knife and can opener. Preferably the fork, knife and spoon form a bowl 1, with a sharpened edge 3 and a multiple of fork tines 2, the can opener 4, 5 has a knife to cut into the lid of a can and is located at the opposing end of the utensil. The can opener has a groove 4 which makes contact with the protrusion around the top of a can, and the knife 5 cuts the can to the side of the protrusion.
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