METHODS AND COMPOSITIONS FOR PROTECTING BEVERAGES FROM HEAT AND LIGHT STRESS
摘要
Beverage products containing a color derived from a natural source or its synthetic equivalent further include a compound selected from a hydroxymethane sulfonic acid (HMSA) and ergothioneine to inhibit fading of the color derived from a natural source or its synthetic equivalent. Methods of making the beverages with reduced color-change are further provided.
申请公布号
WO2013028314(A1)
申请公布日期
2013.02.28
申请号
WO2012US48831
申请日期
2012.07.30
申请人
PEPSICO, INC.;TIWARI, RASHMI;ROJANASASITHARA, THANANUNT;ROY, GLENN MICHAEL
发明人
TIWARI, RASHMI;ROJANASASITHARA, THANANUNT;ROY, GLENN MICHAEL