| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to whole grain beverage production by injection with steam. The method involves stages of whole grain flour dispersion in a product batch to manufacture the product mixture and the product mixture treatment by injection with steam to produce a whole grain beverage with reduced viscosity and including from nearly 0.1 to nearly 7 wt % of whole grain flour.EFFECT: method ensures production of a whole grain beverage with enhanced stability.15 cl |
