| 摘要 |
PURPOSE: A food material using turmeric, and a producing method thereof are provided to improve the nutrition functionality of food by adding the turmeric after crushing. CONSTITUTION: A producing method of a food material using turmeric comprises the following steps: mixing 10-15wt% of washed turmeric and 85-90wt% of purified water, and extracting the mixture for 5-6 hours at 90-95 deg C; decompress concentrating the extract at 60 deg C for 6 hours; injecting saccaromyces cerevisiae into the concentrate, and cultivating for 72 hours to obtain yeast mash; decompress concentrating the yeast mash; inserting 2-5wt% of yeast mash, 0.1-3wt% of black sugar, and 0.05-1.5wt% of malt into the concentrate, and alcohol-fermenting the mixture; pre-freezing the fermented liquid for 2-3 hours, and freeze-drying the fermented liquid for 16-18 hours; and crushing the freeze-dried produce using a co-mill into 50-60 meshes. |
