| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fermented soybean paste that can shorten time required for producing fermented soybean paste while making effective use of white distilled liquor dregs. <P>SOLUTION: The method for producing fermented soybean paste includes a first process S1 for removing moisture from white distilled liquor dregs produced from a white distilled liquor producing process, to reduce a weight water content in a decompression container 10, a second process S2 for mixing the white distilled liquor dregs L whose weight water content is reduced in the first process S1, malted barley Mc, and salt S to obtain a prepared mixture B in a mixing container 12, and a third process for fermenting and maturing the prepared mixture B obtained in the second process S2 to obtain fermented soybean paste P in a fermentation container 14. <P>COPYRIGHT: (C)2013,JPO&INPIT |
