| 摘要 |
PURPOSE: Fermented garlic food using ginseng and effective microorganisms, and a producing method thereof are provided to culture photosynthetic bacteria, acetic acid bacteria, yeast, lactobacillus, and other effectively microorganisms for fermenting garlic and the ginseng. CONSTITUTION: A producing method of fermented garlic food using ginseng and effective microorganisms comprises the following steps: mixing 5-70wt% of lactobacillus, 5-70wt% of yeast, 5-70wt% of Bacillus natto, 5-70wt% of acetic acid bacteria, and 1-50wt% of photosynthetic bacteria, and culturing the microorganisms without supplying more media at 20-30 deg. C for 3-6 months; adding sugar and molasse into the mixture, and culturing the mixture to obtain the effective microorganisms; mixing the effective microorganisms, the ginseng, and sugar in a weight ratio of 1:1:1, and fermenting the mixture for a week to obtain ginseng fermented liquid; diluting the ginseng fermented liquid, and spraying around ginseng seedlings for cultivating ginseng; harvesting the cultivated ginseng, and mixing with the effective microorganisms to obtain a second ginseng fermented liquid; and mixing the second ginseng fermented liquid with the effective microorganisms and garlic, and fermenting the mixture at 20-80 deg. C for 3-7 days. |
