发明名称 |
METHOD OF PRESERVING MUSHROOMS |
摘要 |
<p>The invention relates to a method for preserving Agaricus bisporus mushrooms, other Agaricus spp. mushrooms, or other mushrooms that lose more than 15 wt% upon blanching, wherein optionally a relatively small amount (relative to the amount of fresh mushrooms) of additional ingredients is used, comprising the following consecutive steps: (a) Inserting clean fresh mushrooms in a plastic laminate bag; (b) Subjecting the bag with mushrooms to vacuum at a pressure of about 300 mbar or less; (c) Sealing the bag while keeping the vacuum; (d) Releasing the vacuum, and (e) Treating the bag with mushrooms at a temperature of about 60 °C or more. In this way a commonly used blanching step - applied before packaging - is excluded, by virtue of which energy is saved and the taste and nutritional value is improved. Thus, the mushrooms are of excellent quality with good taste and flavor and well preserved.</p> |
申请公布号 |
WO2012152411(A1) |
申请公布日期 |
2012.11.15 |
申请号 |
WO2012EP01903 |
申请日期 |
2012.05.03 |
申请人 |
SCELTA MUSHROOMS B.V.;KLERKEN, JOHANNES, GERARDUS, MARIA;BARTELS, GERARD |
发明人 |
KLERKEN, JOHANNES, GERARDUS, MARIA;BARTELS, GERARD |
分类号 |
A23B7/005 |
主分类号 |
A23B7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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