| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fat emulsion containing prostaglandin, which has improved stability of prostaglandin, excellent emulsion stability, excellent transparency, and long storage life. <P>SOLUTION: A fat emulsion containing prostaglandin is a fat emulsion including a prostaglandin, an oil component, lecithin, a water-soluble acid having a dissociative group with a pKa of 4.0-6.0 or a salt thereof, and water, wherein the content of lecithin is 0.15 or more times the mass of the oil component, and having a pH of 4.5-6.0. <P>COPYRIGHT: (C)2013,JPO&INPIT |
