发明名称 |
NEW SALTING METHOD OF CABBAGE FOR PRODUCING KIMCHI USING NEW SALTING PROCESS WITHOUT BRINE DIPPING |
摘要 |
PURPOSE: A salting method of Chinese cabbage for kimchi without dipping into salt water is provided to reduce the producing time and costs for salting the Chinese cabbage by spraying the high salinity salt water to the surface of the Chinese cabbage. CONSTITUTION: A salting method of Chinese cabbage for kimchi without dipping into salt water comprises the following steps: contacting the Chinese cabbage with the salt water at 50-70 deg C for 0.5-10 minutes by spraying; and storing the Chinese cabbage at 50-70 deg C for 2-10 hours. The concentration of the salt water is 25-26wt%, and contains 0.05-2wt% of thickener. |
申请公布号 |
KR20120067682(A) |
申请公布日期 |
2012.06.26 |
申请号 |
KR20100129220 |
申请日期 |
2010.12.16 |
申请人 |
DAESANG FNF CORPORATION |
发明人 |
SHIN, DONG HYUK;LEE, JIN HYEUK;HA, WOEL KYU |
分类号 |
A23B7/10;A23L19/20 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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