FOOD SUPPLEMENT

摘要

This invention pertains to food industry, particularly to nutritional supplements and non-alcoholic tonic beverages. Subject matter of this invention is to work out a formulation of nutritional supplement which improves the self-feeling after taking alcoholic drinks, substantial and significant decreases in blood alcohol concentration. The liquid-form nutritional supplement is obtained. The offered product comprises (in mass-units):Archangelica officinalis 0.2-0.3;Ginger 0.2-0.3;Arctium lappa L 0.4-0.5;Muscat 0.2-0.3;Rosemary 0.4-0.44;Sarsaparilla 0.2-0.3;Paprika 0.06-0.08;Cinnamon 0.3-0.32;Fructose 8.0-8.5;Honey 7.1-7.5 ;Chicory inulin 2.1-2.3;Lemon juice concentrate 1.07-1.13;Apple juice concentrate 6.8-7.3;Preservative 0.09-0.11;Water 69.6-73.9.