发明名称 AROMATISCHE ZUSAMMENSETZUNG
摘要 A method of conferring flavour on an edible composition, comprising the addition to the edible composition of at least one compound selected from S-allyl cysteine and S-1-propenyl cysteine. When used in conjunction with onion flakes, the compound allows the partial replacement of the onion flakes and the achievement of a high-quality and consistent onion flavour.
申请公布号 AT555671(T) 申请公布日期 2012.05.15
申请号 AT20090011999T 申请日期 2009.09.22
申请人 GIVAUDAN SA 发明人 TONDEUR, SANDER;VERHOEK, EMEILE;WINKEL, CORNELIS
分类号 A23L27/00;A23L23/00;A23L27/10;A23L27/16;A23L27/20;C11B9/00 主分类号 A23L27/00
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