| 摘要 |
Bag for packaging food products, particularly fruit and vegetable products, which comprises a flexible tubular body, the central portion of which is designed to house the products contained in the bag and the longitudinal ends of which are closed, a flexible oblong element, such as a strip, which is considerably shorter than the tubular body of the bag, being solidly joined to both closed ends, which acts as a handle whereby to suspend said bag, the tubular body being overdimensioned in relation to the volume of the products housed therein, so that when the bag is suspended from the strip that acts as a handle, it is U-shaped, with its end portions empty and in a vertical position and with its central portion filled with products.
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