| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide low-priced fresh-cheese-like food having a fresh-cheese-like milk flavor and body property even though the milk fat content is low, and having excellent workability. <P>SOLUTION: The fresh-cheese-like food is made of vegetable oil containing S2L type triglyceride (S is stearic acid and L is linoleic acid), protein and water. By adjusting the pH value to 4.5-6.4, the low-priced fresh-cheese-like food having excellent workability and excellent flavor can be obtained. <P>COPYRIGHT: (C)2012,JPO&INPIT |
