| 摘要 |
PURPOSE: A producing method of scorched rice type brown rice hot cereal is provided to enable users to offer the crunchy texture of the cereal to eaters while eating the cereal with hot water or warm milk. CONSTITUTION: A producing method of scorched rice type brown rice hot cereal comprises the following steps: soaking brown rice in purified water for 1-4 hours; dehydrating the water soaked brown, and steaming for 1-1.5 hours; punching the steamed brown rice before molding into rod shaped rice cake, and drying the rice cake before cutting into the thickness of 1-3mm to obtain sheets; compressing the sheets with a roller, and secondly drying; roasting the sheets with microwaves for 180-300 seconds; and drying and packaging the roasted sheets.
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