发明名称 |
PLANT EXTRACT USED AS A SALT SUBSTITUTE AND AS A FLAVOR ENHANCER |
摘要 |
The present invention relates to a method for preparing a plant extract, including a step of preparing juice from the entirety or a portion of the plant, a step of enzymatically hydrolyzing the proteins, and a step of enriching low molecular weight compounds. The invention also relates to the thusly obtainable extract, to compositions containing the extract and another plant or meat extract, as well as to the use thereof in culinary preparations in order to reduce the salt or monosodium-glutamate content of the latter. |
申请公布号 |
WO2012038386(A1) |
申请公布日期 |
2012.03.29 |
申请号 |
WO2011EP66257 |
申请日期 |
2011.09.20 |
申请人 |
DIANA NATURALS;GARNIER, JEAN-CLAUDE;VOULAND, ERIC;BERGER, CELINE |
发明人 |
GARNIER, JEAN-CLAUDE;VOULAND, ERIC;BERGER, CELINE |
分类号 |
A23L1/015;A23L1/03;A23L1/28;A23L1/30;A23L2/04 |
主分类号 |
A23L1/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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