| 摘要 |
An anti-icing composition is provided, which comprises methyl cellulose from about 5 to about 15% (v/v); propylene glycol from about 9 to about 11% (v/v); vegetable glycerin from about 9 to about 11% (v/v); isopropyl alcohol (90%) from about 42 to about 49% (v/v), and water from about 10% to about 35% (v/v). Methods of preparing and using the anti-icing composition are also described. |
