发明名称 |
Frozen confectionery having high protein and low fat content |
摘要 |
The present invention relates to frozen confectionery product having a protein content of at least 6 wt%, a fat content of at most 8 wt%, an overrun of at least 50% and comprising emulsifiers in an amount of 0.35 to 0.45 wt%. It also relates to the use of emulsifiers in an amount of at least 0.3% for stabilising such frozen confectionery and to a method of improving the stability of frozen confectionery by adding emulsifiers in an amount of 0.35 to 0.45 wt% during preparation of said frozen confectionery. |
申请公布号 |
EP2153730(B1) |
申请公布日期 |
2012.02.01 |
申请号 |
EP20080161399 |
申请日期 |
2008.07.30 |
申请人 |
NESTEC S.A. |
发明人 |
BARNIOL, ALINA MARIA;FOSSEUX, PIERRE-YVES;LALLEMAND, MAUD;SCHLEGEL, MYRIAM |
分类号 |
A23L1/305;A23G9/32;A23G9/38 |
主分类号 |
A23L1/305 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|