发明名称 HYBRID PIZZA-LASAGNA FOOD PRODUCT
摘要 A hybrid food product combines the elements of pizza with those of lasagna. The hybrid food product may include a typical pizza crust, a ricotta cheese layer on the crust, typical pizza toppings and lasagna layers. The lasagna layers may be arranged in different directions to increase the structural strength of the food product.
申请公布号 US2012009302(A1) 申请公布日期 2012.01.12
申请号 US20100834090 申请日期 2010.07.12
申请人 FARRELL BRIAN;MCNULTY JOHN;VISHOOT LISA 发明人 FARRELL BRIAN;MCNULTY JOHN;VISHOOT LISA
分类号 A21D13/00;A23C19/09;A23L1/16;A23L1/31 主分类号 A21D13/00
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