发明名称 |
HYBRID PIZZA-LASAGNA FOOD PRODUCT |
摘要 |
A hybrid food product combines the elements of pizza with those of lasagna. The hybrid food product may include a typical pizza crust, a ricotta cheese layer on the crust, typical pizza toppings and lasagna layers. The lasagna layers may be arranged in different directions to increase the structural strength of the food product. |
申请公布号 |
US2012009302(A1) |
申请公布日期 |
2012.01.12 |
申请号 |
US20100834090 |
申请日期 |
2010.07.12 |
申请人 |
FARRELL BRIAN;MCNULTY JOHN;VISHOOT LISA |
发明人 |
FARRELL BRIAN;MCNULTY JOHN;VISHOOT LISA |
分类号 |
A21D13/00;A23C19/09;A23L1/16;A23L1/31 |
主分类号 |
A21D13/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|