发明名称 |
FAT-REDUCED SOYBEAN PROTEIN MATERIAL AND SOYBEAN EMULSION COMPOSITION, AND PROCESSES FOR PRODUCTION THEREOF |
摘要 |
Disclosed are: a fat-reduced soymilk having a reduced fat content, which is produced by separating a fat from a fat-containing soybean efficiently without relying on an organic solvent; and a novel fat-rich soybean material. Specifically disclosed are: a fat-reduced soybean protein material characterized by containing a protein and a carbohydrate at a total content of 80 wt% or more in terms of dried form content, containing a fat (as an extract from a chloroform/methanol mixed solvent) at a content of less than 10 wt% relative to the content of the protein, and containing campesterol and stigmasterol (as plant-derived sterols) at a total content of 200 mg or more relative to 100 g of a fat; and a soybean emulsion composition characterized by containing a protein at a content of 25 wt% or more in terms of dried form content, containing a fat at a content of 100 wt% or more in terms of dried form content relative to the content of the protein in terms of dried form content, and having an LCI value of 60% or more. |
申请公布号 |
CA2800721(A1) |
申请公布日期 |
2011.12.15 |
申请号 |
CA20112800721 |
申请日期 |
2011.05.25 |
申请人 |
FUJI OIL COMPANY LIMITED |
发明人 |
SAMOTO, MASAHIKO;KANAMORI, JIRO;SHIBATA, MASAYUKI |
分类号 |
A23L9/20;A23L11/00;A23L11/30 |
主分类号 |
A23L9/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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