发明名称 |
ENZYMATIC PROCESS |
摘要 |
Provided is a process of forming a vanilla extract wherein green vanilla beans are quickly dried to a moisture content of about 10% or less within a 24 hour period and then treated with beta-glucosidase enzyme to convert glucovanillin to vanillin enzymatically, thereby providing a vanilla extract with a good vanillin yield and complex well-balanced vanilla aroma lacking undesirable off-notes. |
申请公布号 |
EP2375918(A1) |
申请公布日期 |
2011.10.19 |
申请号 |
EP20090771670 |
申请日期 |
2009.12.11 |
申请人 |
GIVAUDAN SA |
发明人 |
BINGGELI, EVA CHRISTINA MARIA;KIRSCH, THOMAS;OTIV, SURENDRA RAMCHANDRA |
分类号 |
A23L27/10;A23L27/12;C12P7/24 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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