发明名称 METHOD FOR PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS OF PREVENTIVE PURPOSE, COMPOSITION FOR PRODUCTION OF BISCUIT SEMI-PRODUCT OF PREVENTIVE PURPOSE, COMPOSITION FOR PRODUCTION OF GUMMY GINGERBREAD OF PREVENTIVE PURPOSE AND COMPOSITION FOR PRODUCTION OF SUGAR COOKIE OF PREVENTIVE PURPOSE
摘要 FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. The method for production of flour confectionary products of preventive purpose involves dough preparation, moulding and baking dough semi-products. For the dough preparation one uses a preventive additive represented by arabinogalactan powder of Siberian and Gmelenii larch wood. The compositions of flour confectionary products of preventive purpose include prime grade bakery wheat flour, melange, sugar sand, treacle, margarine, starch, whole milk, culinary edible salt, carbon-ammonium salt, soda and vegetal raw material. The raw material is represented by the preventive additive i.e. arabinogalactan powder of Siberian and Gmelenii larch wood. The mixture components are taken at the specified ratio. ^ EFFECT: invention allows to produce products with preventive properties; the products have a high surface colour, a sweeter taste which allows to reduce sugar sand recipe quantity lowering the products calorie content. ^ 4 cl, 6 dwg, 3 tbl, 22 ex
申请公布号 RU2430614(C1) 申请公布日期 2011.10.10
申请号 RU20100109484 申请日期 2010.03.12
申请人 GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "IRKUTSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (GOU IRGTU) 发明人 NERETINA OL'GA VLADIMIROVNA;MEDVEDEVA ELENA NIKOLAEVNA;BABKIN VASILIJ ANATOL'EVICH
分类号 A21D13/08;A23L33/00 主分类号 A21D13/08
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