| 摘要 |
The present invention relates to a cooking method using an automatic pressure-controlled double boiler, which prevents steam, containing the medicinal properties and nutrients of healthy food being cooked, from leaking to the outside of the double boiler, and which achieves the effects of preserving nutrients better than cooking methods involving roasting food with fire, boiling food with water, frying food with oil, and steaming food with steam. In addition, the method of the present invention involves preventing boiling water and steam from entering a cooking container in the double boiler, thus obtaining the pure medicinal properties and nutrients of restorative herbal medicine or food. The method of the present invention does not involve using direct heat or conductive heat, but rather uses tertiary heating using the steam generated from the boiling water. Therefore, the method of the present invention does not burn food even when the food is heated over a long period of time to obtain a thick liquid extract from the restorative herbal medicine or food and to concentrate the extracted ingredients, and thus enables users to easily prepare healthy food at home. |
