| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a production method of boiled noodle, capable of obtaining low calorie boiled noodle boiled with a high yield but having a firm texture appropriate for noodle. <P>SOLUTION: There is provided a production method of boiled noodle characterized by boiling dried noodle containing 0.5-15 mass% gluten to be 250-400 mass% yield. Preferably, the boiled noodle obtained by the production method is treated by freezing. <P>COPYRIGHT: (C)2011,JPO&INPIT |
