PROCESSING PRODUCTS OF HANDY FORM USING LOW-FAT PARTS OF KOREAN BEEF AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: A producing method of conveniently processed product using low-fat meat of Korean native cattle is provided to easily store the product at room temperature. CONSTITUTION: A producing method of conveniently processed product using low-fat meat of Korean native cattle comprises the following steps: dipping beef to a first mixture(S100); aging the beef dipped into the first mixture for 15~45minutes at room temperature(S200); pre-heating the aged beef at 75~170deg C(S300); packing the pre-heated beef using a packing container, and sealing the container(S400); heat-processing the sealed packing container with high temperature and pressure(S500); and cooling the packing container with cooling water(S600). The first mixture contains soy sauce, sugar, minced onion, starch, water, sliced onion, carrot, spring onion, minced garlic, minced ginger, sesame oil, and refined rice wine.