| 发明名称 |
ROASTED WHEAT FLOUR COMPOSITION FOR FRY FOOD |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a roasted wheat flour composition for fry food enabling production of very crispy fry food having crunchy palate feeling and crispy texture and causing little deterioration with time. <P>SOLUTION: The roasted wheat flour composition for fry food is obtained by mixing wheat flour with starch so that the ratio of the wheat flour to the starch is from (80:20) to (20:80), and roasting the mixture. The roasting is preferably carried out by heating at 120-160°C for 1-3 hours. The mixed flour contains the wheat flour composition for fry food. <P>COPYRIGHT: (C)2011,JPO&INPIT |
| 申请公布号 |
JP2011036187(A) |
申请公布日期 |
2011.02.24 |
| 申请号 |
JP20090187089 |
申请日期 |
2009.08.12 |
| 申请人 |
NIPPON FLOUR MILLS CO LTD |
发明人 |
KOIDA TAKUYA;KATO TAKEHIRO |
| 分类号 |
A23L35/00;A23L7/10;A23L7/157 |
主分类号 |
A23L35/00 |
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