| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to a technology for processing berries. Method for production of bilberry food product envisages carambola preparation, convectional drying till intermediate moisture content, maintenance under pressure, heating; then follows pressure drop to the atmospheric pressure for carambola heaving, then carambola is additionally dried in a microwave field and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium. Immediately prior to packaging one optionally adds flavouring agents. ^ EFFECT: method enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and fruit salad. ^ 2 cl |
