| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. Methods provide for preparation of recipe components, cutting of chicory, its drying in the microwave field under the specified process parametres, frying and cryogrinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from chicory produced as described above, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of cloves with the separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory, its drying in the microwave field under the specified process parametres, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to the atmospheric one along with simultaneous freezing of raw material and its cryogrinding in the medium of released nitrogen to produce flour, its mixing with cooking fat, sweetener "Sladex" and waffle crumbs to produce filling and shaping waffles from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 4 cl |
