Fruit preparation

摘要

Composition comprises: (a) whole fruit and/or fruit pieces of at least a fruit in solid form, which has a volume of 8-6000 mm 3>; and (b) at least a fruit in a non solid form, which has a Bostwick viscosity of 2-18 cm in 15 seconds at 20[deg] C, where the component (a) is evenly distributed in the component (b) without the addition of thickeners. An independent claim is also included for preparation of the composition, comprising mixing the above mentioned components together.