| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. The methods include preparation of recipe components. Then yacon is cut and dried in the microwave field at preset process parametres. It is fried and cryo-ground in medium of liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from yacon using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. Cloves is extracted with liquid nitrogen with corresponding miscella separation; girasol or girasol-sunflower or yacon or chicory is cut and dried in the microwave field at specified parametres of the process. Fried, impregnated with extracted miscella with simultaneous increase of pressure. Pressure reduction down to atmospheric value with simultaneous freezing of raw materials and its cryo-grinding in medium of released nitrogen to produce flour. Its mixing with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: produced waffles have improved texture, coffee taste and flavour with no coffee added to the formula. |
