| 摘要 |
PURPOSE: A manufacturing method of spicy steamed pork ribs, and a sauce thereof are provided to improve the taste of the spicy steamed pork ribs by removing a unique smell of pork. CONSTITUTION: A manufacturing method of a sauce for spicy steamed pork ribs containing an extract of a sea-ear comprises the following steps: obtaining a crushed material by mixing pear, apple, onion, radish, garlic, and ginger; adding a sea-ear shell, laminaria japonica, spring onion roots, anchovy, onion, spring onion, hot pepper, hot pepper seeds, and the radish to water in 100 deg C, and heating for 10 minutes to make a stock; and mixing starch syrup, soy sauce, food cooking liquor, and soju(Korean gin) to the stock. |
