| 摘要 |
<p><P>PROBLEM TO BE SOLVED: To provide a method for washing food, having high bactericidal effect and discoloration suppressing effect after washing. <P>SOLUTION: The method for washing food includes washing food in the presence of amino acid of an isoelectric point exceeding 5 and ozone under a pH 3-5 condition. The amino acid is preferably glycine, and it is more preferable to use 1-10C fatty acid glyceride together. <P>COPYRIGHT: (C)2010,JPO&INPIT</p> |
