| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide steamed cake batter containing starch, saccharide, and oil or fat, and providing soft and moist steamed cake excellent in flavor, and to provide the steamed cake having the characteristics. Ž<P>SOLUTION: The steamed cake batter containing starch, saccharide, and oil or fat, uses the oil or fat of an emulsified water-in-oil, an emulsified oil-in-water, or a liquid oil. The steamed cake obtained by steaming the steamed cake batter is also provided. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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