| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the process of producing preserved compotes. It consists in preparing the formula components, cutting and drying in a microwave field at given process parametres, roasting and chopping chicory roots and acorns in a 1:1 ratio by weight, extracting the obtained mixture using potable water and filtering the obtained mixture at the given process parametres, making a syrup on the extract basis, packaging black currants together with the syrup, sealing and sterilising. ^ EFFECT: method enables to obtain a sort of compote having coffee shades of taste and aroma while no coffee is used in its formula, to simplify the process and to reduce the content of overcooked berries in the target product without reducing its shelf life. |
