发明名称 |
METHOD FOR SHAPING A FOOD PRODUCT BY CRYOEXTRUSION EMPLOYING PREDICTIVE TEMPERATURE REGULATION |
摘要 |
The subject of the invention is a method for shaping at least one food product by cryoextrusion, the extruder being provided with a double-walled jacket surrounding the extrusion screw and through which jacket a coolant flows, this jacket consisting of a single module or several independent modules, the cryoextrusion being temperature-regulated on the basis of a curve, determined for said product to be cryoextruded, representing, plotted on the X-axis, the difference D between the actual temperature of the product and the desired temperature setting for the product at the exit and, plotted on the Y-axis, the setting to be applied for the gas temperature at the exit of the module or modules, the curve being split into three linear zones: an abrupt (steep-slope) zone, around a difference D close to 0, surrounded by two quasi-plateau zones. |
申请公布号 |
WO2010007280(A2) |
申请公布日期 |
2010.01.21 |
申请号 |
WO2009FR51167 |
申请日期 |
2009.06.18 |
申请人 |
L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDE;COUSIN, FRANCK;FREDERICK, WILLY;KOWALEWSKI, PIERRE;ALO, DIDIER |
发明人 |
COUSIN, FRANCK;FREDERICK, WILLY;KOWALEWSKI, PIERRE;ALO, DIDIER |
分类号 |
A23P1/12;A22C7/00;A22C11/02;A23G3/00;A23G9/22;B29C47/78;B29C47/92 |
主分类号 |
A23P1/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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