PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE
摘要
A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.
申请公布号
WO2009137171(A3)
申请公布日期
2009.12.30
申请号
WO2009US37921
申请日期
2009.03.23
申请人
FRITO-LAY NORTH AMERICA, INC.;ANAND, ASHISH;HARGROVE, ROBIN, S.;RAO, V.N., MOHAN