Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained

摘要

A process to prepare packaged pasteurized or sterilized aqueous drinkable products which comprise casein micelles (e.g. from dairy protein) and peptide-fractions, which peptide fractions are rich in tryptophan, and the products so-obtained. The process requires a heat preservation at a specific pH.