| 摘要 |
The invention relates to an extraction liquid for extracting a product including sugar from sugar-containing plant raw materials. The extraction liquid includes a fatty acid compound in an amount of 0.1 to 100 mg/l. The fatty acid compound could be myristic acid, soaps of myristic acid, aldehydes of myristic acid, and/or alcohols of myristic acid. The extraction liquid may additionally include admixed natural, food-compatible resins. The resins could be colophony or other food compatible resins.
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