发明名称 METHOD OF PRODUCING COOKING MATERIAL FOR CUTLET
摘要 <P>PROBLEM TO BE SOLVED: To provide a method of producing a cooking material for cutlet which is made by superposing many slices of meat on each other so as to disperse a fat part on the whole, and infiltrate meat juice emitted from a fat part into the whole lean part of the cutlet cooking material and enclose. <P>SOLUTION: This method for producing the cooking material for cutlet which is made by superposing on each other a plurality of slices of meat 12 in which a fat part 13 appears on part of a side rim part includes continuously slicing a meat mass 11 with a slicer 32, and dropping the sliced meat 12 on a conveyor belt 33 which moves at a first speed. The conveyor belt 33 moves at a second speed faster than the first speed, and goes back to the first speed and moves when the next slice of meat 12 is sliced and dropped. As a result of this, it is possible to make at prescribed intervals on the conveyor belt 33, many laminated meat groups 16 in which a prescribed slices of meat 12 shift to one direction and are superposed on each other. <P>COPYRIGHT: (C)2009,JPO&INPIT
申请公布号 JP2009207428(A) 申请公布日期 2009.09.17
申请号 JP20080054294 申请日期 2008.03.05
申请人 INTEGRATION:KK 发明人 SHIMANUKI HIROMASA
分类号 A23L13/00 主分类号 A23L13/00
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