| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the technology of manufacturing canned concentrates of first-course dishes. Preparation of recipe components is performed, onions are cut, blanched and chopped, beef is cut and chopped. The listed components are mixed with chicken eggs, table salt and black hot pepper to obtain mincemeat which is formed to obtain meatballs. Potatoes and the remaining part of onion are cut and blanched. Rhubarb is cut and frozen. Rice is boiled to double increase in weight. The potatoes, unchopped part of onions, rhubarb, rice, sour milk and culinary salt are mixed under oxygen-free conditions. Meatballs, obtained mixture and bone broth are packed, sealed and sterilised. ^ EFFECT: invention provides for producing new canned food with high digestibility as compared to similar cookery dish. |
