| 摘要 |
<p>A cooking device capable of effectively heating objects to be heated placed on a placement table doubling as the bottom surface of a heating chamber and on a heating dish in the heating chamber. The cooking device has the heating chamber in which an object to be heated is placed on the placement table doubling as the bottom surface; the heating dish on which an object to be heated, different from the object to be heated described above, is placed; high-frequency wave supply means (40) for generating microwaves; an antenna (43) for radiating the microwaves generated by the high-frequency wave supply means (40); an operation section (23) for receiving information on heating of an object to be heated; and control means (160) for controlling, based on the information on the heating obtained from the operation section (23), heating of the object to be heated. The control section (160) controls the direction of that portion of the antenna (43) which has high radiation directivity, where the control by the control section (160) is performed based on information received from the operation section (23) with respect to heating of both a first object to be heated and a second object to be heated, the first object to be heated being placed on the placement table (11a) of the heating chamber, the second object to be heated being placed on the heating dish (30).</p> |
