CHEESE COMPRISING A USEFUL NATURAL MATERIALS AND PREPARATION METHOD THEREOF

摘要

Cheese comprising useful natural materials such as medicinal herbs, fruits and seaweeds and a preparation method thereof are provided to shorten aging time of cheese and to show both medicinal effect of useful natural materials and nourishment of cheese. A method for preparing cheese comprising useful natural materials such as medicinal herbs, fruits and seaweeds comprises the following steps of: mixing raw milk and useful natural materials in a ratio of 1:0.01~1:0.10 by weight; coagulating the mixture; cutting the curds and agitating the curds to remove whey; compressing and molding the whey-removed curds; adding salt to the curds; and fermenting the salted curds. The mixture of the useful natural materials and the raw milk is sterilized. In the coagulation step, low-temperature sterilized mixture is cooled, inoculated with a starter, fermented and coagulated. The useful natural material is one juice selected from the group consisting of arrowroot juice, ginseng juice, Bokbunja juice, mountain berries juice, mulberry juice, grapes juice, Corni fructus juice and their mixture or one sort of powder selected from the group consisting of green tea powder, mulberry leaf powder, green perilla leaf powder, arrowroot powder, ginseng powder, sea tangle powder, laver powder and their mixture.