| 摘要 |
FIELD: food production process. ^ SUBSTANCE: formulation ingredients are pre-processed according to the traditional technology. Carrots and raw onions are cut and browned in melted fat, potatoes and parsley roots are cut and blanched. Herbs are chopped and frozen, preferably - at a fast rate. Fresh green peas are frozen, preferably - at a slow rate. Poultry flesh is cut. The above-mentioned ingredients are mixed with culinary salt, hot black pepper and laurel lea under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product. ^ EFFECT: improved digestibility of the product. |
