| 发明名称 |
A NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION |
| 摘要 |
The invention concerns a cultured savoury base with increased umami power comprising: up to 80 % of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, naturally food derived compounds such as organic acids, amino acids, peptides and aroma compounds. |
| 申请公布号 |
CA2700454(A1) |
申请公布日期 |
2009.04.02 |
| 申请号 |
CA20082700454 |
申请日期 |
2008.07.17 |
| 申请人 |
NESTEC S.A. |
发明人 |
PALZER, STEFAN;NIKOLIC, DAVID;BERENDS, PIETER;HO DAC, THANG;FLEURY REY, YVETTE;ULMER, HELGE |
| 分类号 |
A23L1/23;A23L1/226;C12P13/14;C12P19/32 |
主分类号 |
A23L1/23 |
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