PROTEIN VINEGAR LIQUID

摘要

A protein vinegar liquid comprises (weight parts): fresh egg 30-120, edible vinegar 40-180, and honey 50-300. Furthermore, it may blend with yam, Chinese date and medlar. Its preparing method comprises the steps of: 1) adding fresh egg into edible vinegar and soaking for 1-10 days; 2) stirring the soaked mixture to be even and adding honey; and 3) mixing.