| 摘要 |
PROBLEM TO BE SOLVED: To provide a food storable duration-improving agent having freeze denaturation-suppressing effect and free from giving food unnecessary acid taste, and to provide a storable duration-improving method. SOLUTION: This food storable duration-improving agent contains trehalose, adipic acid, and a pH adjusting agent (except carbonate). The storable duration-improving method comprises including the food storable duration-improving agent in food. COPYRIGHT: (C)2009,JPO&INPIT
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